ATTENTION ALL 55+ RESIDENTS:  It's time for our March Social - Our St. Patrick's Day Party will be held Sunday, March 3, 5-7 pm at the Clubhouse.  Dinner will be provided, and the menu is as follows:
 
Corned Beef Sliders
Potatoes O'Brien
Cabbage Side Dish
Sauerkraut Balls (made by Eva Hanna)
Irish Soda Bread (made by Kathy Stolz)
Irish Coffee (with Jameson's Irish Whiskey)
Home-Brewed Guinness-Clone Beer (made by Drew Ellis)
 
As always, BYOB.  Price is $10 per person, payable in cash at the door.  Please RSVP to medictrans@msn.com by February 25 if you are attending.  Please direct any questions to Ann Race at carace7225@verizon.net or Carol Maguire at medictrans.com.  ERIN GO BRAGH!